My first ever frozen buttercream transfer...

My first ever frozen buttercream transfer was a Detroit Lion for a cake I was making for my husband.

I studied and read and asked for all kinds of advice from my baking friend.

Well, I did what everything and everyone said...

And I thought it turned out pretty darn good!

Until...

I went to peel if off the paper...
And it stuck...

And cracked...

And was a big, huge mess.

I cried.

I really did.

It started out so nice.

And then catastrophe.

But live and learn.

And then start over!