This is such a simple recipe...but trust me...
Once you try it you're going to want to make it over and over again.
The aroma in your home while it's baking will have you salivating!
When you pull it out of the oven, you'll hardly be able to wait for it to cool!
Goodness, DON'T wait! It's even better warm!
That crispy, toasty cinnamon sugar coating on top...
The soft, tender bread with a swirl of cinnamon running through it...
Well what are you waiting for?
Go make this!
Go make this!
You can thank me later!
Cinnamon Swirl Bread
1/4 c. vegetable oil
1 c. sugar
1 egg
1 c. buttermilk
1 tsp. baking soda
2 c. flour
1/2 tsp. salt
Topping:
1 tbsp. cinnamon
1/2 c. sugar
Mix all together, mixing topping in separate bowl. Put 1/2 bread mixture into bread pan. Sprinkle with half of topping. Place rest of bread mixture in pan, and sprinkle with rest of topping. Run a butter knife through and slightly swirl. Bake for approx. 1 hour at 350 or until toothpick comes out clean.
1 c. sugar
1 egg
1 c. buttermilk
1 tsp. baking soda
2 c. flour
1/2 tsp. salt
Topping:
1 tbsp. cinnamon
1/2 c. sugar
Mix all together, mixing topping in separate bowl. Put 1/2 bread mixture into bread pan. Sprinkle with half of topping. Place rest of bread mixture in pan, and sprinkle with rest of topping. Run a butter knife through and slightly swirl. Bake for approx. 1 hour at 350 or until toothpick comes out clean.
Yum! That looks so easy, too! I will have to try it tonight - will let you know if there are any crumbs left after the family gets ahold of it! ~your friend, Kara (if it comes up as Mike's account)
ReplyDeleteHey Kara! I recognized the name even though it came up as Mike's, LOL! I hope you love the bread as much as we do. I plan on having a slice with my coffee for breakfast this morning! Ha! Hope you enjoy!
DeleteThis looks so good and so easy. So much better than trying to make normal Cinnamon rolls. I may have to try to adapt this one to my crazy little diet. Thanks for linking up on Fulfilled Fridays again Melody.
ReplyDelete