After coming back from a wonderful vacation...
I had a big project to start on.
One hundred and sixty cake pops for a graduation party were due that weekend!
These were done in a French vanilla cake and dipped in white chocolate.
It was a gold and black theme, so they were sprinkled with gold and black sanding sugar.
I finished them off with pretty black and gold satin ribbon.
I hear they were a big hit!
Congratulation graduate!
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