Royal Icing Transfer...

After failed attempts at frozen buttercream transfers, I wondered if there was anything else I could use to make a transfer out of.

My son wanted a silhouette of a deer on his birthday cake so I did some research and found that you can use Royal Icing for transfers.

So, I mixed up a batch...and thankfully, this was a good batch!

Filled my pattern...

And VOILA!

It came off without a hitch!

I was ECSTATIC!

My first ever frozen buttercream transfer...

My first ever frozen buttercream transfer was a Detroit Lion for a cake I was making for my husband.

I studied and read and asked for all kinds of advice from my baking friend.

Well, I did what everything and everyone said...

And I thought it turned out pretty darn good!

Until...

I went to peel if off the paper...
And it stuck...

And cracked...

And was a big, huge mess.

I cried.

I really did.

It started out so nice.

And then catastrophe.

But live and learn.

And then start over!