This is the third time I've made this recipe.
I absolutely LOVE a sweet/salty combiation.
If you too enjoy this combo, salted caramel is the way to go.
Sea salt gives these cupcakes that salty "bite" amongst the rich buttercream.
They are filled with lucious homemade caramel.
If you have never had homemade caramel...you owe it to yourself to try it at least once!
It is amazing!