Fresh Harvest Apple Cake

I have been planning to make this cake ever since the weather turned cooler.

Then one of my baking buddies mentioned she was looking for an apple cake recipe today and that prompted me to dig this one out.

This is my ALL TIME FAVORITE apple cake recipe and I'd like to share it with you.

Fresh Apple Harvest Cake

6 c. peeled, cored, chopped apples
3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
3 eggs
2 c. sugar
1 1/2 c. veg. oil
1 tsp. vanilla
1 c. chopped pecans

Topping:
1 c. light brown sugar
1/3 c. butter
1/4 c. evaporated milk

Preheat oven to 350. Grease 9X13 pan. In med. bowl mix flour, baking soda, salt & cinnamon.. In lg. bowl beat eggs, add sugar & mix well. Stir in oil & vanilla. Add dry ingredients gradually, stirring well after each addition. Fold in apples & nuts. Spoon batter into pan. Bake 45 min. In small saucepan, combine light brown sugar, butter & evaporated milk.  Cook over med. heat 5 min.  Stir constantly. Pour glaze over hot cake.

I hope you enjoy it as much as I do!