Tonight I made some cake truffles.
(Thanks Sandra, teeheehee!)
They are called many things by many people.
But my friend Sandra came up with the word "cake truffles" and I liked the sound of it!
Basically they're cake pops without the pop.
I did a yellow cake.
Coated some in chocolate.
Coated some in vanilla.
I think I've decided that vanilla is my favorite.
How about you?
What's your favorite coating?
And for all you cake pop experts out there...
I'd love to know...
What is the best melting chips for cake pops.
I've heard sooooo many bakers say they don't like Wilton.
Which ones do YOU like best!
Leave me a comment!