My first ever frozen buttercream transfer was a Detroit Lion for a cake I was making for my husband.
I studied and read and asked for all kinds of advice from my baking friend.
Well, I did what everything and everyone said...
And I thought it turned out pretty darn good!
Until...
I went to peel if off the paper...
And it stuck...
And it stuck...
And cracked...
And was a big, huge mess.
I cried.
I really did.
It started out so nice.
And then catastrophe.
But live and learn.
And then start over!
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