After failed attempts at frozen buttercream transfers, I wondered if there was anything else I could use to make a transfer out of.
My son wanted a silhouette of a deer on his birthday cake so I did some research and found that you can use Royal Icing for transfers.
So, I mixed up a batch...and thankfully, this was a good batch!
Filled my pattern...
It came off without a hitch!
I was ECSTATIC!